Lisa's Blog

Zucchini Saute’

Monday, September 24th, 2018

I really appreciate simple, tasty food. I like this dish because it can be ready in under 10 minutes. Two medium size zucchinis (washed well), sliced thin. Using a medium, nonstick skillet, add 2 tablespoons butter. Melt and brown. Carefully add zucks, fresh tomato, diced onion, and sprinkle with dried, Italian Seasoning and salt lightly. Stir and […]

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Beauty is in the eye of the beholder

Tuesday, September 4th, 2018

  I love my Turkeys. When I take walks on this trail, I am awestruck by the wonderful wild life. Sometimes just a short walk away from home, can be helpful in overcoming grief. Exercise is a necessity for a healthy life style, just as eating healthy food. These are wild Turkeys, and can’t be your Thanksgiving […]

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BOOKS SOLD OUT

Tuesday, September 4th, 2018

I will continue to blog.

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Salad Toss

Monday, July 30th, 2018

This is a real shortcut for a nice meal. Refreshing, delicious and healthy. It’s time to chop, dice and toss. Pineapple is so good for you. Radishes add a nice flavor. Beets me! They add color and taste great. Sliced red onion, gives just a hint of crispness. Red peppers are tangy and looks great […]

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Apple Pie

Saturday, July 21st, 2018

Take two: No crust included– 2 crisp apples, remove skin, cut, slice thin. Using a non-stick fry pan, add 1 tablespoon butter, and brown. Add apples, spinkle with a dash of cinnamon and sugar. Fry till crispy. Save lots of calories. Save left-overs and refrigerate. Great healthy snack, and a feel full Short-Cut Cook recipe. […]

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Cheese please

Thursday, July 12th, 2018

Short-Cut Cook style 1 small non-stick fry pan 1 teaspoon butter 1 piece of favorite bread/cut in half 5 thin slices of favorite cheese, prefer sharp cheddar- shedded works too. 1 teaspoon mayo Add mayo, and cheese. Top with bread. Using a non-stick pan, fry bread until brown on both sides and cheese is melted. […]

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Bok choy

Friday, June 29th, 2018

The bok choy’s edible flowers taste best right before they open. If your bok choy crop is starting to produce elongated stalks and flowers from the center of each plant, pluck off the flower stalks and add them to salads. However, I like them as a garnish. Makes any dish eye-popper good! Who knew! I […]

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No fret fritada

Wednesday, June 6th, 2018

No Fret Frittada What a super short-cut meal. When grieving, eating well is essential. Makes a super supper, lunch or breakfast. Try it, you’ll love it!   6 eggs/ scrambled ½ pk. frozen spinach (steamed, seasoned and drained well) 1 teaspoon salt ¾ cup shredded cheese (prefer mozzarella, cheddar or jack) Mix the above ingredients […]

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Mothers

Sunday, May 13th, 2018

What a Day! Mother’s Day for some is just another day. Others, especially Moms, expect this unique Sunday, to be just that. Special. Please know, if you’re alone, and have no children, remember you’ve been a mother to someone. How about your wonderful pet? Please don’t fret. Enjoy what you can, and try to count […]

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Top Banana

Friday, May 11th, 2018

  Can you believe the banana is considered a Berry, and the scientific name for banana is musa sapientum, meaning “fruit of the wise men.” This all in one fruit, comes with it’s own wrapping, and is a perfect grab-and-go food. No washing, rising, just peel and eat. Bananas float in water, as do apples […]

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