Lisa's Blog

Left over pizza

Wednesday, June 7th, 2017

Reheat the Pizza in the microwave. Careful, not too hot. Using two large eggs, cook on stove until done as you like them. Top over pizza..Enjoy and savor the flavor. Take a time out from your grief, and feed it well.

Read More

Mother’s Day

Sunday, May 14th, 2017

Wishing all women a very special day. Let us count the ways, as we’ve all made a difference in someone life. We’re all mom’s to someone.

Read More

Tuna me In

Wednesday, May 3rd, 2017

Grief Relief can be just a Can away. The sizes have changed, so a small can of Tuna is now 4.5 ounces. White tuna packed in water, makes a minute made sandwich. Saddness doesn’t just disappear instantly. Grieving can take a long time. Please don’t forget to eat well. Proteins are important now. Keep your […]

Read More

Zucchini squares

Wednesday, April 26th, 2017

Nice presentation. My usual short-cut cook recipe. Preheat oven to 425 degrees. 2 medium size zucchini (thinly sliced) 3 eggs 1 cup shredded cheese 1 teaspoon salt 1 teaspoon pepper Mix all the above ingredients together, and place in nonstick square baking dish. Place in oven and cook for 20 minutes. Top should be golden […]

Read More

Egg me on pizza

Monday, April 24th, 2017

Leftover pizza can be a real treat for the next morning. Fun, fast and healthy, choose a thin crust and top with veggies. Buy a size larger for another meal. I like my doublt-cut. Anyway, ready for breakfast? Top with two cooked eggs. Ready when you are.  

Read More

Dog-updated photo of Lulu

Wednesday, April 19th, 2017

There’s nothing like a pet to help you overcome your grief. Always present, never talking back, cant’t wait to see you, and a joyful spirit to boot. Sunshine is just a snug-hug away. Lulu graces the back cover of my book, “Good Grief Cooking”. It’s been two years since the last photo. Unsure of her […]

Read More

Color me pink

Thursday, April 13th, 2017

Easter isn’t just about hiding eggs. It’s a religious holiday that Christian’s celebrate; circled around food and friends. However, like most special days set aside for friends and family, this can be another dishearting day, and open the flood gates of grief. No expectations are good. Just look at the brightly colored eggs, as eye […]

Read More

Grief Relief

Wednesday, April 5th, 2017

I’ve dealt with grief, I found relief, it was just a meal away.When your sad and blue, don’t run away from you. Embrace those feelings. Love can be costly too. So take your pot and pans, and beat the heck out of something. As The ShortCut Cook, I have to say, I dealt with grief and […]

Read More

Dicey chicken

Sunday, March 19th, 2017

A real Short-Cut. Discover how a cooked chicken breast can make meals in minutes. Try this recipe: 1 Tablespoon butter 1 medium size cooked chicken breast (diced, or cubed) 1 cup frozen peas 1/2 cup diced onions, (prefer sweet, white) 2 tablespoons sliced red and green pepper (optional) 1/2 cup low-sodium veggie broth (after opening, […]

Read More

Burrito Blast

Wednesday, March 15th, 2017

I like a low-carb tortilla, but with so many choices, take your pick. Rinse tortilla under water, and place on paper towels. Lay flat, and fill with your favorite cooked veggies, shredded meats, corn, beans, an option, cheese. Lots of choices. I sometimes like keeping it simple by using a natural deli meat, topped with shredded […]

Read More