Stuff my burrito
I use low-carb flour tortillas. Lots of choices, from Glutten free, corn, whole wheat.
Wet tortilla under water. Lay flat on plate. Fill with leftover meats, veggies, or cheese and more. Add stuffing to one side. Roll tightly.
Wrap with a paper towel. Microwave about 40 seconds. Be careful, it’s hot.
So yummy for your tummy.