This short-cut cook recipe is one of my favorites. From the freezer to the pan, a One-Dish Wonder. Buy fresh shrimp, no shells.
2 Tablespoons, butter
1 pound shrimp, cleaned
1 package frozen vegetable rice, cook as directed
6 ounces frozen veggies, carrot and peas, thaw in microwave
1 Tablespoon minced garlic
2 Tablespoons Marsala wine or 1/4 cup chicken broth, low sodium
Serves 3 to 4 with small appetites.
Serves 2 Italians.