Good Grief Cooking Blog

Shrimp saute’

Saturday, January 19th, 2019

This short-cut cook recipe is one of my favorites. From the freezer to the pan, a One-Dish Wonder. Buy fresh shrimp, no shells.

2 Tablespoons, butter

1 pound shrimp, cleaned

1 package frozen vegetable rice, cook as directed

6 ounces frozen veggies, carrot and peas, thaw in microwave

1 Tablespoon minced garlic

2 Tablespoons Marsala wine or 1/4 cup chicken broth, low sodium

 

Using a non-stick skillet, add shrimp, rice. veggies and garlic. Mix well, Saute’ for 5 ┬áto 7 minutes. When Shirmp are pink, add wine or broth. Sprinkle with dry dill.

Serves 3 to 4 with small appetites.

Serves 2 Italians.

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