Good Grief Cooking Blog

Zucchini Saute’

Monday, September 24th, 2018

I really appreciate simple, tasty food. I like this dish because it can be ready in under 10 minutes.

Two medium size zucchinis (washed well), sliced thin.

Using a medium, nonstick skillet, add 2 tablespoons butter. Melt and brown. Carefully add zucks,¬†fresh tomato,¬†diced onion, and sprinkle with dried, Italian Seasoning and salt lightly. Stir and brown. You’ll have to watch closely, as they crisp-up quickly. Recipe takes about 6 minutes to make. Eating well, helps you heal well.

Ciao

 

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